POIR

Quality, hygiene and safety

Our system of controlling the production and storage processes is carried out in accordance with the guidelines of the BRC PACKAGING standards. We also meet all legal requirements, which gives full guarantee of security of using Click-Pack packaging, e.g. in the food industry.

We supervise the entire packaging production process and obtain all necessary raw materials from verified and accredited suppliers.

Our Quality Control Department consists of trained personnel who comprehensively and on an ongoing basis verifies product compliance, constantly developing both the system itself and quality control points, depending on the product specification.
At the end of the production process, additional selective checks are carried out. They confirm compliance of the product with the specification, and fulfilment of all legal requirements.

Ask for products with FSC ®Certificate